‘UP IN SMOKE’ – WHISKY TASTING

An event which will appeal to the novice and seasoned whisky drinker. Join us for a fun night of exploring how adding smoky flavours affects single malt whisky. We'll be tasting six whiskies from three different distilleries and comparing a peated and un-peated from each. Andy Buntine is one of Australia’s most influential whisky professionals who has a unique ability to pass on his deep knowledge of whisky, from its history and production through to character, flavours and aromas. ...

SEE SOME OF THE BEST PIPERS COMPETE…

In this premier event on the competitive Victorian solo piping calendar which attracts pipers from all around Victoria and interstate to compete in a hotly contested competition which showcases their talent and hard work. The Championship also hosts the Australian Gold, Silver and Bronze medals for piobaireachd, considered the classical form of bagpipe music and the ultimate test of musicality and technical ability. The VPA is taking advantage of the Australia/New Zealand travel bubble to bring in international judge of the highest calibre, Greg Wilson. One of the World’s greatest ever pipers, Greg has maintained his World standard for over 30 years. ...

‘EASY STEPS TO SPEAKING GAELIC’ …

An introduction to everyday Gaelic, music and culture hosted by the Scottish Gaelic Society of Victoria. ...

SCOTTISH MIGRATION – AUTHOR TALKS PLUS GENEALOGY SOCIETY OF VICTORIA GUEST SPEAKER

These author talks will be of interest to those at the beginning of their family research journey and for seasoned researchers who’d like to learn more about publishing their family history research. Margaret Fleming - author of ‘Loch Alsh To Laen and Lygon Street': The Story of Alexander & Margaret Matheson. Bill Fleming - author of 'Edinburgh to Mia Mia' follows the journey of Robert & Jessy Fleming, early Port Phillip Pioneers from Scotland via Van Diemens Land. ...

Melbourne Tartan Festival Gala Dinner & Concert 2021

An evening of superb food, drinks and entertainment. Enjoy drinks & canapés on arrival , entering the glittering Main Hall where you'll be seated for a sumptuous three course gourmet meal, accompanied by a selection of wines, beers & soft drinks. An outstanding lineup of entertainment will be featured again this year. This will be a night to remember after what has been a difficult year for all. Dress code: black tie/evening wear/tartan ...